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Ann's party is going to be a typical bachelorette party: dancing, Jell-O shots and anything that can be penis shaped, will be penis shaped. It originally aired on January 17th, 2013 to 3.92 million viewers.Īnn Perkins and Chris Traeger are both busy prepping their respective bachelorette and bachelor parties for the bride and groom-to-be.
Paunch burger owner series#
" Two Parties" is the tenth episode of season 5 of the NBC television series Parks and Recreation. *The Australian Department of Health strongly recommends you do not eat this.We went to an insane bar, played football with the Colts. Half an apple pie, blended with Southern Comfort and Coca Cola. Why choose from the menu when you can have it all? Please use a clean bucket or trough when you return to the buffet.ĭiscounts, Pay Once Eat All Day on Sundays, Personalized Buffet Buckets & More!
*Independence Buffet ($26.00) – Everyday our world famous chefs create new dishes out of yesterdays leftovers for this world class buffet.For a special treat get it a la mode for $4 more. The Dessert Burger ($15.00) – Two meat patties, sweet and thick maple bacon and a thin slice of our world famous New York cheesecake.The pride of Indiana recreated here for you. *The Paunch Burger ($11.00) – Three meat patties, six slices of cheese, lettuce, tomato, onion, pickle covered in our world famous bourbon brown sugar thousand island sauce and topped with a fried egg.We repeat the process three times to give it just the right amount of crunch and then stack it on a buttery brioche bun.
Paunch burger owner mac#
Pretzel Crusted Mac-N-Cheese Burger ($12.50) – Crispy applewood bacon, six-cheese mac ‘n’ cheese, lettuce, tomato, onion, pickle all lightly fried in our world famous pretzel batter. All burgers are served with our fry bucket and world famous bourbon infused cheesy ketchup. We will keep firing until you tell us to stop!īurgers the way God intended them… AMERICAN! Our richly marbled 100% USDA Choice ground beef is smash-grilled so each burger is dripping with flavor. *Ol’ Faithful ($18.50) – Every 10 minutes your water will fire a blast of our world famous beefy beef chili into your mouth from a fire extinguisher. Served with an onion ring tower and our world famous apple ranch dressing. Grand Canyon Dog ($9.00) – A two foot “freedom” baguette, hollowed out and filled with hot dogs, mac & cheese, bacon and our world famous brown mustard and spicy wasabi chili. The Mount Rushmore Salad ($14.50) – Four crisp heads of iceberg lettuce, batter dipped and fried, garnished with a 32 ounce chicken fried steak slathered in our world famous rancheeto BBQ gravy. These are the monument sized plates that make America great! Served with your choice of a carafe of our famous hickory clam chowder or a punch bowl of Caesar salad topped with garlic fries and anchovy cream sauce. Served with crispy fried onion straws, tangy ranch and peanut medley. Honey Dipped Triple Fried Wings ($13.50) – Three dozen chicken wings are brined and roasted before being coated in our world famous four loco brown sugar BBQ sauce. Served with a side of our world famous orange wasabi. Tuna Poke Lollipops ($18.50) - Sashimi-grade ahi tuna packed into crispy wonton shells fried and smothered in old bay seasoning sauce. Landfill Fries ($8.50) – Crispy sidewinder fries tossed in spicy buffalo seasoning and topped with blue cheese crumbles, nacho cheese sauce, jalapeños, crema, pico de gallo, house-smoked pulled pork and chipotle BBQ sauce. Served with a side of ground beef ketchup and a stick to bust it open with. The World’s Largest Tater Tot ($9.50) – A potato the size of human head is stuffed with tater tots, cornmeal and a can of Pabst blue ribbon. Deep fried and served with a side of wasabi buffalo sauce. Fire-Bottom Jalapeño Poppers ($14.50) – Texas sized jalapeños stuffed with an entire block of Velveeta and coated in our world famous maple brown sugar cornmeal batter. Paunch burger owner full#
In case you don’t want to squint at the image above, here are all your choices at the Cowboy Skyscraper Buffet, reprinted in full from the menu:
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